Wild Barrel brewing has a 15 barrel brewhouse and produceS exceptional craft beers in a variety of styles that will please everyone from the novice to the most experienced beer aficionado.
The brewery is known for its “San Diego Vice” sours implementing a variety of fruit additions, along with a constantly rotating selection of San Diego & Nor’easter style IPA’s to satisfy the most extreme lupo-maniacs. Rounding out the core lineup is an American stout with coffee additions changing seasonally from local roaster Mostra Coffee, and a “crushable” Belgian Wit.
Wild Barrel Brewing Company is building an extensive barrel program, beginning with dozens now and progressing to 1,000 barrels within the first few years. The brewery will hold several releases each year that will include a variety of small batch barrel-aged sours along with Bourbon-barrel Imperial Stout variations.
Wild Barrel Brewing Company is a premier Craft brewery with a core Craft beer selection as the backbone of the company is providing solid sour and bourbon barrel programs located in San Marcos, CA. The Company’s headquarters, production and initial tasting room, a 10,000 square foot location, is divided to include a brewhouse, barrel storage, processing center and a tasting room.
Wild Barrel will produce traditional craft beer, as well as approximately 1,000 barrels of sour style beer and 800 bourbon barrels of aged non-sour beer. Wild Barrel’s focus on the customer experience, quality products and ingredients and unique product mix will establish the Company as a leader in the Craft beer market and establish Wild Barrel as one of the most exciting new breweries in the country.